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Get Real:

A Personal Guide to Real-Life Weight Management

Theory:

Real-life weight management is a dynamic interaction of three constantly evolving elements: real-life self-empowerment, real-life exercise, and real-life eating. This weight loss program works on the 80/20 principle: do what you know you’re supposed to do 80% of the time. 

Get Real is not a low calorie diet plan. It’s a lifestyle plan to help you become healthier. It’s focus is on accepting yourself for who you are, getting more active, and eating sensibly. Both the quantity of food and the quality of food matter.

The 80/20 plan simply means that you’re not going to approach your eating plan from the extremes: always/never, good/bad.  Unless you’re allergic to it, there is no one food you should never eat. 

Carbohydrates: Most experts recommend that we get between 60-65% of our daily calories from carbs, most the complex kind (grains, vegetables, legumes (beans and peas), fruits and milk).  Two potential problems:

  • The body converts all the carbs we eat into glucose. Since you can use only a certain amount of glucose at a time, if the blood sugar level is too high, insulin starts a process whereby some of the glucose is changed to fat.
  • The rapid rise in blood sugar likely causes too much insulin to be released, resulting in a couple of hours later in a temporarily low blood sugar level. The brain senses this, leading to a potential craving for more sugar

Fats: About 20-25% of our calories should be from fat.  Most of the fat you consume should be unsaturated. Choose skim or 1% milk, low-fat cheeses and yogurt, and olive, sesame, safflower, and canola oil

Protein: About 10-15% of daily calories is the general recommendation.  Plant foods are incomplete proteins.  Including some animal food in your diet is an easy way to ensure that you’re getting complete proteins, as well as other vitals nutrients like vitamin B12.

To meet women’s nutritional needs

  • Eat at least 1,200 calories a day
  • Include 3 glasses of skim milk, or 3 servings of nonfat yogurt (for calcium)
  • Drink some orange juice with the meal which has some animal food (vitamin C helps iron absorption, and has a good amount of folic acid)
  • Eat more lentils and spinach (both excellent sources of folic acid)

Water: Drink at least eight glasses of water day, in addition to the fruit and veggie juice you may consume in moderation. But space the drinking out because it allows more of the water to go from the bloodstream into the cells, where it’s needed

A Sensible Diet is one which, at least 80% of the time, provides 6-11 servings from the bread, cereal, rice and pasta; 3-5 servings from the vegetable group; 2-4 servings from the fruit group; 2-3 servings from the milk, yogurt and cheese group; and not very much from the fats and sweets group. (based on the Food Guide Pyramid)

Sample Menu

  • Breakfast: 1 toast (jelly), 1 banana, 1 cup cereal, 1 cup 1% milk, coffee
  • Lunch: turkey breast sandwich, 1 carrot, 1 cup 1% milk
  • Dinner: 4 veggie salad, 1 cup pasta, 1 cup 1% milk, 1 cup frozen yogurt, water
  • Snack: grapes

Daniel Kosich, Ph.D. 1995. San Diego : IDEA, Inc.

 

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Information provided on this website is not meant to replace the services of your physician, but only to act as an educational tool. The diet summaries are by no means a substitute for reading the actual diet programs, but rather are synopses of basic principles meant to pique your interest and help you select a diet. Be sure to consult your physician and read the entire diet book before beginning any weight loss program.