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The New Hilton Head
Metabolism Diet
Theory:
This diet is based on the premise
that your weight problem is not due simply to a lack of willpower.
Overweight is a complex biological, metabolic, and nutritional disease
that requires a specially designed, comprehensive treatment plan.
Fat people do not eat more than slim people;
fat people do not burn fat as well as slim people.We know for sure that certain genetic factors determine whether you
will be more prone to fatness than someone else
The 4
Key Ingredients to Rebuilding Your Metabolism
Key
Ingredient 1: Low-Fat Fuel for your Metabolism
The
types of foods you eat can help or hinder your metabolism
The
best foods to boost your metabolism are:
Very,
very low in fat
Very
high in complex carbohydrates
Moderate
in protein
Key
Ingredient 2: Dietary Stairstepping
It
is extremely difficult to stick to a low-calorie diet for week after
week and month after month without a break
Even
if you lose a lot of weight using this approach, you typically put in
back on
Staying
on a low-calorie diet for a long time is not good for your metabolism
With
Dietary Stairstepping, you divide your weight loss goal into steps or
stages, You lose some of your weight, maintain that weight loss for a
short period of time, lose more weight, maintain again, and so on.
However
many steps you plan, do not diet for more than four to six weeks to a
time – this a is a very important metabolic rule
Key
Ingredient 3: The Three-Stage Approach
The
Weekday Low-Calorie Stage – Monday through Friday reduce your
caloric intake to 1000 calories a day
The
Weekend Booster Stage – During this stage you will eat 200 to 250
more calories per day than during the Low-Calorie Stage
The
Maintenance Stage – just the right formula to maintain your new
lower weight
Key
Ingredient 4: Metabolic Minimeals
You
will lose weight more quickly if you eat several meals a day rather
than only one or two meals
5
meals a day is the optimum number to stir up your metabolism
6
Basic Rules of The New Hilton Head Metabolism Diet
Basic
Food Rule – eat everything exactly as proscribed
Portion-Control
Rule – Measure all recommended portions so that you do not eat more
than you should
Water
Rule – Drink at least five 8-ounces of water or other noncaloric
beverages. Choose noncaloric drinks that are also noncaffeinated
Salt
Rule – Do not add salt to your food while cooking or at the table
Alcohol
Rule – During the Weekday Low-Calorie and Weekend Booster Stage
avoid alcoholic beverages. During the Maintenance Stage, you may have
alcohol in moderation
Vitamin
Rule – it is important to take a multivitamin/mineral supplement
each day
The Menu Plan provides the following per day:
Calories:
no more than 1000 per day
Fat
Grams: No more than 15 to 20 grams
Calories
from Fat: Less than 20 percent
Weekday
Low-Calorie Menu Plan
Breakfast
– 1 oat bran English muffin with 1 tablespoon of low-sugar jam or
jelly, 2/3 cup of skim milk or 1%, 1 banana, choice of coffee or tea
with sugar substitute
Lunch
– Tuna salad sandwich (1/4 cup tuna salad on 2 slices of low-calorie
whole wheat bread with lettuce and 2 slices of tomato); 6 raw baby
carrot sticks; choice of any noncaloric or low-calorie beverage
Minimeal
– 1 apple
Dinner
– Pasta (1 ¼ cups of cooked pasta with ½ cup of commercially
prepared tomato sauced); Salad (small dinner salad with lettuce,
tomato, cucumber, and 1 tablespoon of low-fat dressing of choice;
choice of any noncaloric or low-calorie beverage
Minimeal
– 4 cups of air-popped popcorn with no butter or salt
Dr. Peter M. Miller. 1996.
New York
: Warner Books
Information provided on
this website is not meant to replace the services of your physician, but only to
act as an educational tool. The diet summaries are by no means a substitute for
reading the actual diet programs, but rather are synopses of basic principles
meant to pique your interest and help you select a diet. Be sure to consult your
physician and read the entire diet book before beginning any weight loss
program.