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The Volumetrics Weight-Control Plan

  “Many’s the long night I’ve dreamed of cheese – toasted, mostly”

Robert Louis Stevenson, Treasure Island , 1883

Theory:

This weight loss program focused on satiety (the feeling of fullness at the end of a meal, the feeling that you are no longer hungry) to help you control your eating habits. The basic strategy of Volumetrics is to eat a satisfying volume of food while controlling calories and meeting nutrient requirements. The right foods will help you control hunger and eat fewer calories, so you can lose weight, keep it off, and stay healthy. 

Foods with a high water content have a big impact on satiety.  Eat more foods that are naturally rich in water, such as fruits, vegetables, low-fat milk, and cooked grains, as well as lean meats, poultry, fish, and beans. 

Fat

  • If you eat a moderately low-fat diet (20-30 percent of calories), you’ll be able to eat satisfying portions while managing your weight. 
  • Tips for Eating Less Fat

·        Substitute lower-fat versions for high-fat versions of frequently eaten foods

·        Reduce the fat in your meat

·        Reduce the use of fat as a flavoring

·        Minimize fried foods

·        Replace high-fat foods with fruits and vegetables

·        Eat more grains, vegetables, beans, and fruit, and less meat, dairy, and baked goods

Carbohydrates

  • Carbohydrates should make up about 55 percent your calories.  Most of these calories should come from complex carbohydrates, rich in starch and fiber.
  • Aim to consume 20-30 grams of fiber a day. Increase your fiber intake gradually by eating more high-fiber cereal, whole grains, legumes, vegetables, and fruits
  • Eat a minimum of 2 servings of fruit and 3 servings of vegetables every day.
  • Use added sugars in moderation to make nutritious foods of low energy density more enjoyable.

Protein

  • Maintain your daily protein intake at the recommended level, whether you are trying to lose weight or keep weight off
    • Eating more protein than your body needs is not going to boost your metabolism, build more muscle, or make you thinner
  • Emphasize low-energy-dense protein sources
    • Choose moderate portions of lean protein-rich beef, chicken, seafood, low-fat dairy foods, and legumes, which are fairly low in energy density

  Alcohol

  • Combining alcoholic beverages with high-fat, energy-dense foods promotes weight gain
  • If you drink, the best pattern for weight and health is to consume wine or beer with a filling meal that’s low in energy density

Water and Other Beverages

  • Water satisfies thirst, not hunger.  To increase satiety, incorporate low-energy dense, water-rich foods into your diet.
  • To quench thirst, water is the best choice, followed by low-calorie or calorie-free beverages such as seltzer-diluted fruit juice, a diet soft drink, or herbal tea

Soup

  • Eating soup as a first course will help you eat less and lose weight

Sample Menu Plan

  • Breakfast – 1 1/3 cups oatmeal, prepared with water, 1 cup low-fat (1 percent) milk, ½ grapefruit, plus ½ apple added to the oatmeal, 1 teaspoon ground cinnamon, 2 teaspoon brown sugar, coffee or tea
  • Lunch – 1 Bean and Cheese Burrito, 8 baked tortilla chips with ¼ cup of salsa, 1 small banana
  • Dinner – Roast Turkey Soup, Romaine Salad with low-calorie dressing, 1 slice of Tuscan or French bread, ¾-inch thick, with 1 teaspoon whipped butter, ¾ cup frozen strawberries with 2 tablespoons frozen low-calorie whipped topping

Barbara Rolls, Ph.D., and Robert A. Barnett. 2000. New York : HarperCollins

 

 

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Information provided on this website is not meant to replace the services of your physician, but only to act as an educational tool. The diet summaries are by no means a substitute for reading the actual diet programs, but rather are synopses of basic principles meant to pique your interest and help you select a diet. Be sure to consult your physician and read the entire diet book before beginning any weight loss program.